ilulli
Ilulli Restaurant evokes Nordic flavors whilst remaining approachable to local palates. Rustic and intimate, with European and Filipino classics where you will feel at ease. Enjoy breakfast, lunch, snacks and dinner with a breathtaking view of Taal Lake and Volcano.
Our chefs often create dinner specials that vary by month or week. This is a sample of the most recent menus available.
Breakfast is included in our room rates.
After checking-in, we will ask you for your meal preferences for seating times and orders.
Please let us know in advance if you are a vegetarian or have any other special dietary requirements so we can make any necessary arrangements, where possible, before your visit. Thank you.
For guests hiring the hotel exclusively, we can arrange special menus and packages.
Ilulli Chefs' Seasonal Menus
PRIX FIXE TASTING MENU
3300
Ilulli's Tasting Menu showcase our interpretation of bringing Nordic flavours to local palates. The ever-changing menu allows the chefs to create distinctive and rustic dishes that are guided by local and seasonal ingredients. Should you have any food allergies, please let us know.
This menu is only available by reservation.
AMUSE
Beef Tartare
rice crispy, ribeye, horseradish, pickled onion, mustard, caviar, onion
SUPPE
Caramelized Carrot Soup
rye bread crumbs, parsley, sour cream
VÉGÉTARIEN
Grilled Cabbage
green cabbage, mushroom crumbs,
cauliflower, cashew foam
ENTRÉE
Beef and Beans
mashed potato, chuck eye beef, white beans, crispy onion rings, beetroot, sauerkraut
DESSERT
Deconstructed Chocolate Tart
frozen chocolate mousse, coffee cream, salted caramel, baked meringue, almond dacquoise
With Coravin Wine Preservation technology, we now bring you more selections of wine poured by the glass. We can help you pair your tasting menu with a sip of wine from our humble wine list, curated to pair well with our food.
DESSERT SPECIALS
Caramelized Brioche
choco-hazelnut, banana, strawberry mousse
400
Mandelkage
almond cake, coffee ice cream, salted caramel, coffee cream
450
Chocolate Tart
white chocolate ganache, cardamom ice cream
450
DESSERT COCKTAILS
Spiced Affogato
bailey’s coffee cream liquor, espresso, vanilla ice cream, whipped cream, cinnamon
450
Tiramisu
vodka, kahluah, disarono, chocolate syrup,
egg yolk, cream
450
Sunset Café
cognac, grand marnier, kahluah, espresso, whipped cream
450
CHEFS' A LA CARTE SPECIALS
APPETIZER
Smørrebrød Bites
salmon and crab Skagen, prawn and ricotta dill,
mushroom and potato
550
Orange Salad
market greens, roasted cauliflower, cranberries, orange wedges, pistachios, orange dressing
500
Caramelized Carrot Soup
carrot, sour cream, parsley, rye bread crumbs
400
Salmon Fish Cake
salmon fish cake, remoulade sauce,
potato shoestring, mixed greens
600
MAINS
Sticky Glazed Chicken
(pre-order suggested, takes 90 minutes to cook)
orange, cinnamon, all-spice, roasted sweet potato, market greens
1200
Braised Lamb shoulder
sweet and sour dill sauce, potato wedges
990
Pan-Seared Salmon
haricot vert, cherry tomato, hazelnut, beurre blanc
990
Beef Patty on Mashed Potato
mashed potato, pickled beetroot, brun sovs
990
Pan-seared Cod
beetroot sauce, yogurt, apple chive salad
990
SIDES
Cauliflower gratin | Creamed Cabbage Caramelized Red Cabbage | Caramelized potato
250 each